Well we have been hoping that blogspot would have come up with an open blogging forum that would allow anyone to post without having to sign up for an account or be invited by the administrator, but no such luck. On top of that we have been pretty lazy about keeping this thing updated, but we still think having a trustworthy blog to inform us locals about the great food of SLC is a good idea. So we want to open the blog to as many authors as possible (100 is the limit).
Here's the deal:
1. Send an email to diningoututah@gmail.com and let us know you are interested in being a restaurant critic & we'll add you as an author.
2. Post to your hearts content about great food or restaurants you have experienced in the Salt Lake Valley or surrounding areas.
3. Only one rule. Reviews must be about locally owned restaurants. No national chains. Ya, we know you like the Miso Salmon at the Cheescake Factory, but we don't care. That doesn't mean we don't want to hear about Utah chains like The Pub Group or Gastronomy.
We anxiously await your foodie discoveries.
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